Titles
Validating Preventive Food Safety and Quality Controls by Call Number: TP373.5 RyaISBN: 9780128109946Publication Date: 2017Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation is a how-to-guide for food industry personnel providing essential preventative control system guidance to help design and implement scientifically verifiable food safety controls in food processes.
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Food and drink--good manufacturing practice by Publication Date: 2018The latest updated edition of the market-leading guide to Good Manufacturing Practice (GMP) in the food and drink industry.
Food Plant Sanitation by Publication Date: 2013Food safety and quality are primary concerns in the food manufacturing industry.
Food Processing for Increased Quality and Consumption by Call Number: TP370 FooPublication Date: 2018This book provides advantageous tools that improve food quality, preservation and aesthetics.
Food Safety, Risk Intelligence and Benchmarking by Publication Date: 2017This book comprehensively argues for more future benchmarking between nations. Since the initial food safety benchmarking report was published in 2008, the sharing of data and protocols among nations has dramatically increased.
Principles of Food Sanitation by Publication Date: 2018Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students.
Food Standards
Singapore standards subscription service
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