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Standard is a document that provides requirements, technical specifications, guidelines or characteristics that can be used consistently to ensure that materials, products, methods, processes and services are fit for their purpose.

In Singapore, the standardization process is administered by Enterprise Singapore through Singapore Standards Council, which establishes and reviews Singapore Standards and Technical References. Standards are usually developed through adoption of international standards or created through inputs from various industries.

Standards are generally identified by standard reference numbers, which have 2 components:

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Singapore Standard SS690: 2022 :
(standard for acceptable practices for food safety and good hygiene practices for the vending industry)